One of the highlights of gardening is having the ability to start your plants by sowing your own seeds. I like the variety you can get and I love the fact that I can stagger when I plant which then allows me to stagger and prolong the harvest of a variety of plants.
I have a confession. All of my seeds are an heirloom variety of one sort or another except for my Sweet Bell Mix. This sweet bell pepper has a nice number of peppers on each plant and they tend to range from yellow, to orange, to a red-orange. It's a hybrid, but I just love it!
My eggplant is something that I have been experimenting with. It seems to produce quite a bit and I just love how much you can use eggplant in different recipes. This year, I have 5 different varieties! I am excited to see how they all compare to one another.
Most of the seeds that I have started were started on February 17th. Some of the seeds were started on February 20th.
At this point I have seedlings for my cabbage, eggplant, chile peppers, cauliflower, broccoli, sweet peppers, and a couple of varieties of tomatoes.
I have found that I really like the seed starting mix from Henry Fields. My seedlings are kept in that until they reach pretty good size with good root development.
Once the seedlings have a pair of true leaves set, then I will transplant them so that there is just one plant per cell or peat pot.
I will be looking at my seedlings this weekend, unless we get another snow day, and then it will be sooner! When I look at how the seedlings have developed, I will decide which ones I should replant. Some of my seeds were packed for 2014, so I want to be sure they are still viable. Unfortunately, it seems that as soon as you carry over seeds to the next year, they only germinate 50% of the time. So far, it looks like I have a pretty good success rate. Time will tell.
I have a plant rack that I set up in the kitchen. I ended up getting aquarium hoods to use for my lighting and I have found that this system works pretty well.
I'm looking forward to seeing how these seedlings develop and I'm looking forward to transplanting them soon!
I have a confession. All of my seeds are an heirloom variety of one sort or another except for my Sweet Bell Mix. This sweet bell pepper has a nice number of peppers on each plant and they tend to range from yellow, to orange, to a red-orange. It's a hybrid, but I just love it!
My eggplant is something that I have been experimenting with. It seems to produce quite a bit and I just love how much you can use eggplant in different recipes. This year, I have 5 different varieties! I am excited to see how they all compare to one another.
Most of the seeds that I have started were started on February 17th. Some of the seeds were started on February 20th.
At this point I have seedlings for my cabbage, eggplant, chile peppers, cauliflower, broccoli, sweet peppers, and a couple of varieties of tomatoes.
I have found that I really like the seed starting mix from Henry Fields. My seedlings are kept in that until they reach pretty good size with good root development.
Once the seedlings have a pair of true leaves set, then I will transplant them so that there is just one plant per cell or peat pot.
I will be looking at my seedlings this weekend, unless we get another snow day, and then it will be sooner! When I look at how the seedlings have developed, I will decide which ones I should replant. Some of my seeds were packed for 2014, so I want to be sure they are still viable. Unfortunately, it seems that as soon as you carry over seeds to the next year, they only germinate 50% of the time. So far, it looks like I have a pretty good success rate. Time will tell.
I have a plant rack that I set up in the kitchen. I ended up getting aquarium hoods to use for my lighting and I have found that this system works pretty well.
I'm looking forward to seeing how these seedlings develop and I'm looking forward to transplanting them soon!
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