So today I was able to can the first dill pickles of the season and now I can't wait for the next batch. It's one of those things that I kind of dread preparing for in terms of kitchen prep. Gathering all of the 'canning gear' and the large canner and making sure there is enough 'undisturbed' counter space for the jars to cool. But once you start, it's addictive! So this was the first thing I canned this year and I am excited for the next canning experience!
Judging by the quantity of yellow squash I have this year, I may have to come up with something creative for a lot of yellow squash! Pickles? Relish? Any suggestions?